JOB SUMMARY: -
Manage and Develop Staff, assist and manage customers, compliance with health and safety and develop the restaurant to achieve the overall customer satisfaction.
RESPONSIBILITIES:
• Compliance with Health & Safety.
• Engagement with Guest and resolving customer complaints.
• Hiring, Grooming and developing staff to get optimum productivity.
• Controlling operational costs.
• Always delivering superior guest service.
• Delivering budgets.
• Comply with laws, regulations, and ISO requirements.
Skills:
• Leadership.
• Communication.
• Problem Solving.
• Conflict Resolution.
• Customer Service Skills.
• Safety Standards.
Person:
• Male, aged around 25 to 35, any Nationality preferably Saudi / Arab.
• Has 5 years similar experience, in branded Restaurant Industry.
• With transferable iqama preferably who can join immediately.
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